Nightly Dinner Specials
Tuesdays: Build your own burger (beef, chicken, or vegetarian) with all the trimmings.
                                                                                                                                                              $7.00
Wednesdays: All you can eat crab legs just $19.99 with vegetable and starch. 
Thursdays: Prime Rib (as only Ally can do) $14.99 with vegetable and starch.
Fridays:  Buy one appetizer get one free. Buy two get two free (make a meal)!
Saturdays: Buy one entree get one 1/2 price!
Bar open as late as 2:00am with drink specials!                                    

                              California Wine Dinner March 23 5:30pm
1st:  Tomato, Goat Cheese, and Fresh Herb Pizza
2nd: Avocado and Grapefruit Salad 
3rd:  Beef Carpaccio with Arugula and Mustard Sauce
4th:  Red Snapper with Jicama Grape Relish
5th: Chocolate Cayenne Mousse with Candied Orange
$60.00 Per person tax and gratuity included.
Reservations required; please call 828-697-6828 

                              St. Patrick's Day Special Menu
           Appetizers:
Reubin Egg Rolls
Beer and Chedder Soup
Apple, Gorgonzola and Bacon Salad
            Entrees:
Irish Salmon with Butter Sauce
Bangers and Mash
Guiness Stew
Irish Stout Roasted Chicken
            Desserts:
Donegal Oatmeal Cream
Bailey's Chocolate Mousse Pie

                            click Beer for vintage beer comercials